Toma Goranov
Toma Goranov is a passionate private chef whose culinary journey began at the age of 16. What started as curiosity quickly evolved into dedication, discipline, and a deep respect for food. Today, Toma continues to refine his craft as a second-year student at the Culinary Arts Institute in Varna, Bulgaria, where he combines classical culinary foundations with modern techniques.
Driven by a strong belief that food is more than nourishment, Toma focuses on creating memorable dining experiences that connect people through taste, presentation, and atmosphere. His style balances clean flavors, thoughtful plating, and seasonal ingredients, with an emphasis on quality, freshness, and attention to detail.
Despite his young age, Toma brings a professional mindset to every service — from intimate private dinners to curated chef experiences. He values precision, consistency, and adaptability, tailoring each menu to the client while maintaining his personal culinary identity.
At just 20 years old, Toma represents a new generation of chefs: ambitious, creative, and experience-focused. His goal is simple — to bring restaurant-level cuisine into private spaces, turning every table into a chef’s table.
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Miroslav Darvenyakov
Miroslav Darvenyakov is an ambitious and visionary chef driven by a clear goal: to place Bulgarian cuisine on the global fine-dining map. His culinary journey is defined by discipline, creativity, and a deep respect for tradition, combined with a constant pursuit of excellence.
Currently advancing his professional development in the culinary field, Miroslav is focused on mastering both classic and modern techniques while shaping a distinct culinary identity rooted in Bulgarian flavors, products, and heritage. His approach emphasizes refinement, precision, and innovation — elevating traditional elements into contemporary fine-dining expressions.
Miroslav’s long-term ambition is bold and historic: to become the first Bulgarian chef to open a Bulgarian restaurant awarded with Michelin stars. This vision influences every aspect of his work, from ingredient selection and technique to presentation and consistency. For him, cooking is not only a craft, but a mission to represent Bulgaria at the highest international level.
With a strong professional mindset and an uncompromising standard for quality, Miroslav brings focus and intensity to every service — whether in private dining, collaborative chef experiences, or future restaurant concepts. He believes that excellence is built daily, plate by plate, and that Bulgarian cuisine has the potential to stand proudly among the world’s finest.